Coffee in Cabo

Earlier this year, we took our annual trip to Cabo San Lucas, Mexico. Located at the southern tip of the Baja Peninsula, Cabo is a second home for us, and we’ve been going there for the last 10 years (less the Covid years). This year was special because we brought our kids (5 and almost 3 years old). While we often get our morning lattes from the resort coffee shop, we enjoy going off the resort in search of the best coffee in Cabo.

Land’s End Coffee Roaster

We found Land’s End a couple years ago. The “croffle” sign out front caught our attention. Since we enjoy basic lattes without sugar-filled syrups covering up the taste, we tend to be more critical about the milk-to-espresso ratio and the temperature of the milk. Both these factors have a dramatic impact on the taste of the latte. When a coffee shop’s “small” latte size is 12oz (which usually comes with 1 shot of espresso), we order a second shot to balance the milk-to-espresso ratio. At Land’s End, we added that extra shot, and the final result was quite enjoyable.

Now onto the “croffle.” Think croissant + waffle because that’s exactly what it is, and it’s delicious. They slice open a large croissant, spread Nutella on the inside, and warm it for 90 seconds in a waffle iron. It’s so simple and even the kids loved it! We brought this idea back home with us and now enjoy “croffles” as a special treat.

Baja Coffee Company

Located in the Marina, this tiny (and I mean tiny) coffee shop served up a decent latte. I believe this location is new because I don’t recall it from past years; however, they may have other locations. I ordered this 12oz small latte with an extra shot of espresso to balance the taste. January mornings in Cabo are cool (50s-60s Fahrenheit), so a warm latte is still appropriate before the temps rise. If you find yourself in Cabo wanting a latte, you can find this place near the Cabo sign and Tequila Lighthouse gift shop in the Marina. There is no sitting area, so just grab your coffee and keep walking.

A Simple Charcuterie Board

I love charcuterie boards! Maybe it’s because I’m from Wisconsin, and my love for cheese was ingrained in me from a young age. Regardless, as an adult, I have a true appreciation for both the art and science involved in creating a charcuterie board. They exude beauty through different colors, textures, and arrangements. They’re simple in nature, but the potential for variety makes them complex. In fact, this is one of the reasons I decided to post about my simple charcuterie board. It’s a good mix that pairs well with a variety of wines. Serve with crackers if desired.

3 Cheeses

  • Sharp Cheddar
  • Brie
  • Manchego or Aged Gouda

2 Meats

  • Hard Salami
  • Prosciutto

2 Fruit

  • Strawberries
  • Grapes

When making a charcuterie board, the possibilities are endless. It’s easy to get overwhelmed or carried away. I like my simple charcuterie board because it covers most wine pairings:

  • Sharp Cheddar pairs well with full-bodied wines, like Cabernet Sauvignon or Syrah. It can also go well with a Sparkling Wine or Champagne because the bubbles and acidity clear the palate and balance the strong cheese.
  • Brie pairs well with an oaky Chardonnay because creamy matches creamy. It also pairs well with crisp white wines like Sauvignon Blanc or Pinot Gris.
  • Manchego or Aged Gouda are great because they are versatile cheeses and pair with many different wines, including an earthy Pinot Noir.
  • Any meat will pair well with red wines – I like hard salami and prosciutto because they are not gamey and balance the cheese varieties.
  • Fruits pair well with Sparkling Wine and sweet to semi-sweet wines, like Moscato or Riesling. Fruit also adds color to the board.

Keep in mind that charcuterie boards are mostly subjective, so pick what you like and be creative with how you arrange it on the board. You can cut cheese in different shapes (cubes vs. sliced) to add visual interest.

In summary, when hosting a wine tasting event or preparing a light dinner to go with your wine, a charcuterie board can be the perfect option.